Superior Saffron

Saffron Sunset Reverie

187 Reviews

★★★★★ 4.5/5

Aromatic and floral, this dessert combines the exotic flavors of Singapore and Seychelles, creating a symphony of sweet indulgence.

Recipe info:

Ingerdients

– 100 grams fine semolina
– 50 grams caster sugar
– 200 ml full fat milk
– 50 grams butter, unsalted
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon saffron strands, ground
– 1 tablespoon rose water
– 1/2 cup desiccated coconut
– 100 grams ripe mango, diced
– 1/4 cup toasted almond flakes
– 1 tablespoon chopped pistachios
– 1/4 cup chopped dried cranberries
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

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Recipe steps

1. Combine semolina, sugar, milk, butter, cardamom, saffron, and rose water.

2. Refrigerate for at least 30 minutes.

3. Combine coconut, mango, almond flakes, pistachios, cranberries, honey, cinnamon, and nutmeg.

4. Combine wet and dry ingredients.

5. Pour into a baking dish.

6. Bake for 20 minutes at 180°C (350°F).

7. Serve.

PRO TIPS

For a richer flavor, use full-fat milk and butter.If you don’t have ground saffron, you can use 1/8 teaspoon of saffron threads.You can add other dried fruits, such as raisins or apricots, to the dessert.Serve with a dollop of whipped cream or ice cream.

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