Coral Saffron Delight
187 Reviews
4.5/5
A luxurious dessert that combines the exotic flavors of saffron and coconut, creating a symphony of sweet and aromatic notes.

Recipe info:

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Ingerdients

  • – 100 grams shredded coconut
  • – 400 milliliters coconut milk
  • – 120 grams sugar
  • – 10 saffron strands
  • – 1/4 teaspoon cardamom powder
  • – 2 tablespoons cornstarch
  • – 2 tablespoons cold water
  • – 1 tablespoon rose water
  • – 2 bananas, sliced
  • – 100 grams mango, diced
  • – 100 grams pineapple, diced
  • – 100 grams kiwi, diced
  • – 100 grams mixed berries
  • – 1 teaspoon lime juice
  • – 1 tablespoon chopped mint

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Recipe steps

1. In a large saucepan, combine the shredded coconut, coconut milk, sugar, saffron strands, cardamom powder, and cornstarch. Bring to a boil over medium heat, stirring constantly.

2. Reduce heat and simmer for 5 minutes, or until thickened. Remove from heat and stir in the rose water.

3. Let cool slightly.

4. In a large bowl, combine the sliced bananas, diced mango, pineapple, kiwi, and mixed berries. Add the lime juice and chopped mint.

5. Pour the cooled coconut mixture over the fruit and stir to combine.

6. Serve immediately or chill for later.

PRO TIPS

For a richer flavor, use full-fat coconut milk.If you don’t have saffron strands, you can use 1/4 teaspoon of ground saffron.This dessert can be served with a scoop of vanilla ice cream or whipped cream.

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