Midnight Sun’s Embrace
187 Reviews
4.5/5
A tropical Icelandic dessert with a refreshing burst of passion fruit and the warmth of cinnamon.

Recipe info:

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iranian saffron

Ingerdients

  • – 150 grams passion fruit pulp
  • – 50 grams dark chocolate
  • – 100 grams skyr
  • – 20 grams coconut sugar
  • – 10 grams cinnamon
  • – 50 grams dried mango
  • – 100 grams mixed nuts
  • – 20 grams coconut flakes

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Recipe steps

1. Melt the dark chocolate in a double boiler or in the microwave.

2. Line a small baking dish with parchment paper.

3. Pour the melted chocolate into the prepared dish and spread it evenly.

4. Refrigerate for at least 30 minutes, or until the chocolate is firm.

5. In a large bowl, combine the passion fruit pulp, skyr, coconut sugar, and cinnamon.

6. Whisk until smooth.

7. Pour the passion fruit mixture over the chilled chocolate.

8. Refrigerate for at least 2 hours, or overnight.

9. When ready to serve, top with the dried mango, mixed nuts, and coconut flakes.

10. Serve chilled.

PRO TIPS

For a richer flavor, use a higher percentage of dark chocolate.If you don’t have passion fruit pulp, you can use fresh passion fruit juice instead.You can also add other toppings to your dessert, such as fresh berries or whipped cream.

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