explosion of saffron’s earthy aroma
187 Reviews
4.5/5
An exquisite fusion of South African and Colombian flavors, this main course tantalizes the taste buds with an explosion of saffron’s earthy aroma.

Recipe info:

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Ingerdients

  • – 250 grams beef fillet
  • – 1 tablespoon olive oil
  • – 50 grams chorizo diced
  • – 1⁄2 teaspoon smoked paprika
  • – 150 grams ripe plantain
  • – 1 tablespoon butter
  • – 1⁄4 cup chicken stock
  • – 1⁄4 teaspoon saffron threads
  • – 1⁄4 cup fresh coriander chopped
  • – 1 lime cut into wedges

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Recipe steps

1. Season the beef fillet with salt and pepper.

2. Heat the olive oil in a pan and sear the beef on all sides until golden brown.

3. Transfer the beef to a plate and set aside to rest.

4. In the same pan, sauté the chorizo until crispy.

5. Stir in the smoked paprika and cook for 1 minute until fragrant.

6. Slice the plantain into thick slices and fry in butter until golden brown.

7. In a saucepan, bring the chicken stock to a simmer.

8. Add the saffron threads and let it infuse for 10 minutes.

9. Place the beef fillet on a serving platter and pour the saffron-infused chicken stock over it.

10. Top with the chorizo mixture and drizzle with any remaining juices.

11. Arrange the caramelized plantain slices alongside the beef.

12. Scatter the chopped coriander over the dish and serve with lime wedges.

13. Garnish with saffron threads.

PRO TIPS

For extra tenderness, let the beef fillet rest for at least 15 minutes before slicing it.If you don’t have saffron threads, you can use 1/4 teaspoon of ground saffron dissolved in a little hot water

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