High-Quality Saffron Threads: A Guide to Sourcing & Identification

Table of Contents

1. The Saffron Deep Dive: Not Your Grandma’s Spice Rack
   • Why the fuss about saffron? ( it’s NOT just colors)
   • Quick history lesson with spice stuff
   • My own sAfrAn discovery saga
2. Saffron Threads vs Powder: A Grinding Question
   • Alll about threads – what are these strands anywas
   • When should you ever buy saffron power (short answ: probably not never.)
   • Powder vs Threads: who is the winner (i think i know the awnser , hehe)
3. Decoding the Color Code: It’s Red, But Like, REALLY Red
   • A quick trip to understanding cromatic saffron
   • The Red hue : good vs the fake colors

• How does color help with quality stuff

1. The Smell Test: Saffron’s Secret Sniff Signals

• What is suppose to smell like?
  * When it smell off! – The tell tales signes
  * My personall expirience and my mistakes .

1. Tasting the Rainbow ( of Red) : the real flavour of saffron
   • What saffron taste should be, real deal
   • Tasting the cheap vs. exepnsive , did i feel the difference

• Saffron as the king spice , the taste we want from every dishes.

1. Sourcing Savvy: Where To Get The Golden Stuff ( Without getting Ripped Off!)
   • Is my mom grocery ok?
     * Tips and trick to avoid online scam
     * Recomendations from the other expert – let them do the heavy lifting
2. The “Real” Deal: Authentication Techniques at home
   • Do it yoursel testing , i love a good test .
   • The infamous “Water test”, did it help me
   • When you fail and ask a professional, yes time to step back.
3. The price Tag shock, is Saffron worth all that hype?
   • Is it exepnsive because of it good
   • Where your money go ( no it dont go straight to me hehehe)
   • The small little bottle with huge worth .
4. Storage secrets and tips , let’s be like profesional with some cool tips
   • How to make your investment last
   • Bad environment for good saffron .
   • Why you need good container , and what my mom usse.. hehehe.
5. Final thoughts , personal reflexion , some ideas and a little question to start thinking:
   • What I learn in all this long research.content_copydownloadUse code with caution.
   • Why did i care this much in the first place
   • Questions and new doors to new ideas

The Saffron Deep Dive: Not Your Grandma’s Spice Rack

Okay so like, first things first, let’s acknowledge that saffron is seriously hyped. But its also that super fancy spice thats been around for centuries . Its not just this tiny , mysterious looking stuff thats chillen in the back of your mom’s spice cupboard , not anymore at leat. It’s something much bigger, and way more fascinating than the yellow one used to give some color, that not true saffron , just tumeric .

Why the Fuss about Saffron? (It’s Not Just Colors)

Saffron is like that enigmatic kid from the artsy club; it looks kind of weird, acts kind of boujee, but everyone secretly wants to be its friend. See it doesn’t just give dishes a vibrant yellow-orangey color—that’s just like it’s most basic super-power. What many pepople forget that it gives this like intense earthy flavour , makes some food become next level of tasty. Think it adds warmth and complexity, its like giving a food-hug from a chef , ya know? Plus, people go crayyy about it for it’s like, mood enhancing magical power—making your dishes not only yummy but somehow helping us smile or something . No scientific stuff from me here, trust me haha , it make my soup just more fun. So yeahh , saffron not just like a food coloring thing, but some complex little spice, you get the point?

Quick History Lesson with spice stuff

Let’s be real, we are doing some historty lesson, I knoow right, you didn’t expected me to use big word for learning , I was as surprise than you but ok, if you really think about, this is what give me more “knowledge “to do the fancy cokkies so whatever! Saffron’s story is seriously ancient. like i’m talking Minoan wall paintings and Egyptian pharaohs kinda history old. they weren’t just painting their sarcophagi or whatevers; they used it to get high! Like that what those crazy ppls are about right? it used to be super pricy because getting all that tiny strings, requires hand picking all thoses fragile flowers, takes tons of time .It’s that precious that kings had robes with dye made with it – we talk about money!! And i do the math about it with my 40 bucks, and the old time had same math problem that is pretty impressive for us, today. Today saffron’s still pricy but used in lot of cultures for dishes from India or Spain.. and my cookies , heheh! And they don’t use it to dye robes anymore .. thankfully, maybe they use for the really fancy parties, we should do research about it. . Anyway its something big , old, and pricey !

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My Own Saffron Discovery Saga

So like, my saga with saffron, its a bumpy one.. It went from me believing it waz some random fancy color dust at first, yeah I was very basic with my spice knowledge, i know. Now ? Well lets just say , I know I cannot make my mother believe i now know some about saffron i think my knowledge its on point… but i have to prove my “mad skilz” to her still. It all began , remember? the baking adventure, I didn’t really get it, that flavor and color just by that , that all about the process I was all confuse about that but now all makes sensse . So this time i didn’t start this journey from some random pinterest but a desire of trying something complex and getting good looking and flavorful dish for my friends . ( they loved it by the way ! yay for me). My saffron deep-dive has definitely made me feel like I leveled up, you know? now , all those random articles i watch, seems easy, so that makes me a tiny “expert”.

Saffron Threads vs Powder: A Grinding Question

So lets jump into that the thread vs powder dilemna. Is it like soda vs coca? we have a winer, but why and when do we get other?

Alll about threads – what are these strands anywas

Those red little strands are the dried stigma (like that bit inside the flower , its the “girl” part). If you imagine that the saffron flower as having some cool super powers (kinda makes sense it make you get in mood for making nice stuff). Those stigma its where its superpowers lie! They are collected from those delicate purple flower and is by hand so that why so special ! . and if they have the highest intensity colour then, and if your friend have this ones you know hes cool . Threads are where the action is, seriously, this where the flacor lies too, thats where the quality its from . This also a way that shows it is a good spice or its the fakery that is being trying to sold in the market. I bet they could just have some “saffron inspired strands”, yick . I need a coffee for this explanation haha, are you lost? ok let goooo

When Should You Ever Buy Saffron Power? (Short answer: Probably never.)

Okay, I’m gonna be blunt; probably almost never. And yes that strong. I know , sometimes when we try to be economical some power will be less exspensive so what the big deal, yeah?? No. Buying the power can go two ways. Either the spice shop was lazy or shady as it should be used after 1 or 2 weeks, or two you have an imposter saffron . powder stuff can have some added turmeric or even paprika in there— which make it like super basic not fun ! The sad part it’s that you can get scammed and dont feel any of this fancy and unique flavors, all wasted , not worth it , no ! so its is a major red flag, in my personal experiency is the worse experience. If youre buying powdered, its more that you’re trusting with your luck because they will just lie to your face ! Unless you’re doing like some massive thing, the thread gives a much stronger experience when we talk abourt flavor ( my words to avoid big explanation ) so just always choose that. Ok ok.. some places use the powder to marinate fish or meat before cooking it . its fine . If you see the quality or have someone like family friend that buy at the origin of those product it will be cool to get it, dont be affraid about it! its your dish your ruless! (as i will preach) .

Powder vs Threads: Who is the Winner (I think I know the answer ,hehe)

Okay lets finish this talk. We are very cool to do conclusion so we keep moving.. So its pretty obvious : Saffron threads all the way! like im going all captain obviou, hehe but is for our health! They may cost a lil more money but youre paying for not just color , or flavour its the experience all together (i make this big explanaition of my expericence ). Powder stuff like buying lottery, but the house will probably be richer instead of you .. sad face, no , its ok .. better invest in the right staff so we get great result and taste from every meals! end of debate . We clear this chapter and have made the better choise ! huray !

Decoding the Color Code: It’s Red, But Like, REALLY Red

Color its another important things of those tiny treads, so its time to learn!

A quick trip to understanding Cromatic Saffron

Saffron red? no it its more then that!! I know mind blowing ! Good quality saffron should have that really vibrant red. not a brick red (that its not the vibe ) nor faded orange (that scream poor and its like a ghost looking not healthy ). think bright rich color . You also probably see on your thread this slight orange yellow-ish at the ends and thats OK and its not like sign of failure, they usually appear as it gets cut of those flowers so we are good ! it’s basically its like the red has all this light with it ! It tells the full story ! It’s that shade tells how “high level” this saffron thread really is!. And because i learn that is just fascinating because you really tell the real thing if they get super vivid reds. Now is a time that this cool information could make you look very inteliigent at dinner.. i will be very jealous. I can use those in the future. so yeah thats my thoughts now .. I need to do those social exercise more often!

The Red Hue : good vs the fake colors

When I am talking with this “vibrant red hue,” it mean we don’t want the boring and lazy, dull red.. it doesn’t exist it this spice. if the saffron look a faded it is like it been old and lost their potency. so like NO and bye. But on the other hand there’s also fake dye stuff out there. I did research on youtube how those chinese or those people add synthetic coloring , and yeah im scar it just look too “fake red”, that kind like that scream something wrong with it ! Like trying to “pass “ off other spices as saffron, so bad. And that where is sad and we will do everthinh to avoid that, because thats not ok. Because at this moment you are thinking “wait that happen to me” so we learn for not repeating bad stuff!. Just like when someone do that basic orange saffron ( or turmeric, again ). if we buy a faded, cheap looking or something over dyed , just a huge no no . Real saffron have like multi red ton, not the sad one. so remember RED VIBRANT like red lipstick on red carpet vibe .

How does Color Help with Quality Stuff?

Color its more than aesthetics when it comes to this red flower things! That really red color ( yeah yeah, the one i talked so much ) indicates there high levels of some special compounds with that makes the flavor that is more powerful. So we just not “watching the colors of the tv” here haha!. But this colors is how much flavour you get . It’s actually an indicators of how much of that precious stuff inside, that makes every meal awesome.. If it lacks the intense vibrant red and its faded color. its better to buy like another herb for your dish that are cool that buying that bad fake red, yes its worth more money, yes it taste better and it make everyone feel good ! (yes im preacing ! haha).

The Smell Test: Saffron’s Secret Sniff Signals

And the best part (one of them at least) its when we start using our nose because that’s a powerful way for a “pre inspection”, lets get on this one!!

What is it Supposed to Smell Like?

Saffron not something thats screaming strong aromas , It’s really like that, cool, delicate but like interesting complex flower smell ! and that one only for you , haha. The real thing have this nice, warm and like musky, almost sweet fragrance. Like what ? You also can have little honey vibe. Some experts describe this as having kind of metallic notes too ( ok its getting crazy for me now ) yeah sounds all super confusing but real saffron has a multi notes aroma . The key is balance and delicate complexity not anything overpower the senses like grandma old smelly cupboards haha . Think warm earth, subtle floral sweetness – it’s all a vibe ! And that what its important to do, feeling the “ vibe “.

When It Smells Off! – The Tell-Tale Signs

Okay time for bad part.. if your saffron gives any vibe off? . that a big red flag ! that its like a signal it can be wrong with it. if it smell chemical like paint? . probably something to hide about its original nature . If it smelling mold or just really old, throw that in garbage . And is like if this fragance are super strong, probably something artificial as that, also mean no and buy other kind of spice for your dish (we know other better herbs that are fun, remember?). Real stuff is subtle, it just whisper amazing flavor instead yelling its fakness and we do not accept the latter . Your nose a super weapon , please use it and trust the intuition ! Its time to use it !.

My Personal Experience and My Mistakes

So for me? , I had some moments that makes you remember how dumb i wuz sometimes ! So before all this “knowledge” haha , I bought this “discount saffron” once online because of this flash sale – the big red banner was enough . Big mistake!. smelled exactly of “nothing ” – i wuz like “oh well ”, I didn’t give attention then, that mistake made the dish a very sad and flavourless . it wasnt’ great, ok ?. Since then (i promise ),I have learned that nose doesnt lie!. I don’t repeat mistakes anymore haha ( lets trust the proccess )! So if smells weird ( or no smell at all ) , its a big NO . i keep my learning so we can be save and eat good dishes! ( that the idea , right?)

Tasting the Rainbow (of Red) : the real flavour of saffron

Alright, let’s go into that flavors. Saffron might just seems just fancy color with scent . Nah it packs some serious taste. This also help us on the authentical detection test and have amazing dinner , let get going on this one !

What saffron Taste should be , real deal

Saffron doesn’t have any overwhelming taste like super spicy chilies. Is that what it suppose? hehe. the best ways to describ is : earthly flavor with slight sweet , its delicate , very unique taste that bring warm feeling on dishes.. Some also sense a hint of a bitter, that very complex one, and those flavor it makes feel everything you get from it is pure “luxury” flavor . It all depend of where the flowers grew, how long where pick it out, all make it the final taste of the threads . Is this just a super hero among our kitchens right now!. But when saffron has this magic on your meals . And when all these notes are combine with your best cooking skills ? your dish becomes next level super! It’s also part of the real magic is that it amplifies the flavours that are around . Like i love the way all the herbs feel that vibe when added saffron , it so intense! Thats why the cook all about it.

Tasting the cheap vs. expensive, did I feel the difference?

Oh yessss!!! Did I ? , yeah, so for science i taste test between “bad saffron” vs. that “the fancy top grade” ones and the experience was just very shocking, just saying. My tongue like dancing (and not that old cheap dancing) but those high level experience at the discotec in big European trip type. it wasnt only a color change in my dish it changed the taste as a hole! Like how could they? I use the cheap ones from the mall it was kinda bland.. no complexity.. and mostly bitterness that were kinda too much , so what this all about i asked!. After trying high grade ? everything changed! i was with earthly notes that blend so harmonius it all my sense got a “glow up”. i tasted so many differnts thing! thats why its so precious ! Is this taste made for gods?? haha It made me underestand about how important is to not skip on good quality ingredients , not if i’m getting fancy results like a real chef from those michelin restaurants . It’s true !

Saffron as the King spice , the taste we want from every dishes

And I just can’t stress how is just the unique thing when we add this spice to dishes . Saffron flavor is what i call this “luxury”. A tiny strands of that “golden spice” is able to bring another dimension to foods . Because, think of those Paella’s, Risotto, Biryanis – and then? add some saffron ! thats what that king touch right there!. We really dont appreciate good food when the quality is gone! Its just like the secret element in many amazing recipes! Its all because its that ability for it to blend and mix. its the all powerful flavor enhance ! It bring life to bland food! ( with your secret super chef skilss ok! ). And i want you to use your new power like your super human responsability! lets get this flavor level so all our friends gets jealous about your new level skills!. Let s make this super flavor food revolution with new saffron powers!. Are you in?

Sourcing Savvy: Where to Get The Golden Stuff (Without Getting Ripped Off!)

Ok lets get serious , because here your bank account will do the crying , lets avoid being scammed !. Here what i found in all this long long road for super flavour saffron .

Is my Mom’s Grocery OK?

Okay so your first idea may be like just buying from mom’s grocery , right?. It was me also.. haha. Grocery stores ? sometimes but very risky, the supermarket ones mostly its like “a no-go “ zone for many reasons ! One its about “ freshiness “, because all those stuff stay a lot time , exposed in shelf in open space , that’s the place that you’re thread will fade on quality , sadly no . Then comes those “ brands of no names” they seem “okay” from packaging but can hide lower grade stuff inside, or old spices . its also all mix of low quiality stuff. it is that it is like a hidden danger. I saw a very scary videos about all those bad places where they pack some food for this “discount brand ” ! so better to stay away if it is possible! The other issue, the price that supermarkets have a high price. And you wont buy anything great so we end up like doing mistake we should have avoid it! . If your mom find any shop (like good real shops in farmers market ) ask her to take some good threads they will last for long long time and taste very very better ! ok?!. If you still need that grocery? Check expiration date ( that should be a very very close future ). And i want that good stuff or non. And you only deserve high grade Saffron threads. You need to respect and give what your amazing dish needs . ( we love you mom).

Tips and Tricks to Avoid Online Scams

Let me teach you some basic skills that can safe you some money : if you’re getting it online it’s like super caution you need to take!. A really cheap deal should scream red flag! because is to good to be truth . Also check for online places that looks like the page got written in a day , yeah if something sound to unprofessional avoid that place!. Also avoid all places that say they “dont have refund for damaged goods” that screams to many bad vibes!. And lastly and super most importannt check reviews that give “honetsy feeling”, do your social exercise!. Go where the reviews and page all seams ok and they been there long time!. A serious store don’t hide their “bad moments”, only do the “shaddy” shops!. Don’t buy from strange place from some website on weird pages! go with those have more time and reputation! This simple “trick” has safe many banks account from fake spice ! so is super necessary step , for our personal heath!

Recommendations from the Other Experts – Let Them Do the Heavy Lifting

So now ? dont do only me! , what i suggest search for real expert and sellers. places like real reputable specialty spice sellers (yeah! you have them near by you ). Or check some family friend farmers from those countries ( that are usually a huge family ) and all they do it all day! ( all amazing and quality stuff that makes feel we have found treasure !). This way not only youre gettting better stuff for cooking , your also help the locals , this make me a very nice feeling because we are making “cool stuff happen with others! . When you have this “expert-sourced ” saffron, yeah now i use that expert words. That experience taste totally difference from the “generic kind “. Also i read that most seller like those little places sell stuff fresh so this bring like a next level taste from “saffron land”!. Remember its more that just spices , is also about community and experiences as humans , so now lets get together for new experience for dinner !!

The “Real” Deal: Authentication Techniques at home

Okay, lets get into “ home laboratory” time , if you dont belive all things that have read before i have some solutions .

Do-it-yourself testing, I love a good test.

Okay i admit i like a fun experiment haha!. Here one from home using threads: when you touch it between your finger. If they fall easy apart or when you smash those it become a little dust then its good news . But if those tiny strands become a paste or look kind weird it can mean they may have added too much water (to increase the total “weight” in fake kind of scams ) . Also the way is give a color is cool for experiments, as when they are soak in warm water, real stuff releases that rich color ( a deep golden -orangey color that make the dish amazing , that the “glow effect” ). So this at home little science tricks are the better solutions for test at home with good or not bad one!. But you have other very famous home testing ! lets try a big famous test!

The infamous “Water test” , did it help me?

This testing, water testing is a very old famous trick that help for tell real stuff. Grab those saffron threads, some room tempreture or a little hot water and some transparent glass, . Ok and if that water turns quickly to vibrant yellow – orange colour and the thread keeps their bright red after, they have very high quality , a big hurray !. Now if the water take like long time to change colour and that is pale red , something happen bad here!. That usually some fake coloring or lower grade saffron! and another important is after a “long soaking” the threads does keep they same structure , (no disintegration or become a paste looking weird). That the biggest trick for “check real from fakeness” , and with little experiment you will level up. And when the water keep transparent and doesnt’ have much red that also a big red flag , they dont even put “saffron flavour ” , that is crazy. After testing that method i become like expert (for the few that trust me lol ) it was a great learning point for my adventure and testing stuff

When you fail and ask a Professional, yes it time to step back

I know, i now more, but sometimes the super basic tests wont save you. Because you cant just know all . Because this spice business can have some big con , we need also use professionals when your skills fails and go see some people to do more advanced methods like : Lab test, chromatography, these thing i never had access, and also need money so we are staying just in my small room test haha.. but thats ok we learn alot together ! They can check for chemicals stuff. And I believe its good when we “ hit the rock bottom and need to aske help “ because that it it’s that how you also get other options. The world is vast and every human can share so amazing knowledge when it come to this . And it means if your skill are low some are high in knowledge they will be pleased to share ! And if you still have doubts? just get from seller, they wont risk because of one batch if their bussines relies on selling great stuff for other real cook !. Lets think and stay safe and good cooks !

The Price Tag Shock, Is Saffron Worth All that Hype?

Let go back to where everything is , the real numbers , price talk .. lets check why it can cost so much, and let analyze

Is it Expensive Because of It’s Good?

Yeah. I will give you a direct awnser, i now you are getting tired of reading and its fine for me too, haha . The real answer yes , and now we do math to all, remember when we say its from tiny threads taken one for one?. Each flower only make a small amount of useble spice, making the whole collecting proces very complex! they pick this flower once or twice year ! all handpicked! it need lot of hands for get to those dishes of ours ! And I know my back hurt by cooking standing for a hour , so i just imagine they doing 8 or more hours collecting for one single batch ! is it crazy!! Then theres all the processes of selecting what the perfect threads to keep are!. its no game and takes lot of work so that’s the big key why they cost a tiny part from our wallet , it’s not magic, or because we got scammed its that. So we have an appreciation from all of this complex world . They use so much man power in the proces and because not all flowers are going for sell, they only get the best so they get those golden threads! I dont feel angry at this price anymore (mostly !).

Where Does Your Money Go (No, it Doesn’t Go Straight to Me Haha)

Okay if your bank account screams? It’s not that the people make this money all going to vacations trips . The big deal its when they go for every point. Think about this from point of view that , that whole process I talked before— its the harvesting (picking the bests). the labor cost ( paying that all the family and workers who make a great harvest ). The processing it take also cost money from a whole different business. The certification of quality control. And this all add up so fast that it make those 1 gram very very valuable!. Then we add the business , seller in your town , taxes.. all that ! That a why those ” golden strands ” don’t come that easy in cheap price .And for sure the all high “ fancy feeling “ will take small chunk also but, mostly is this complex proccess, i need a nap now!. So now when u see the small pack with small golden treasure your mind will blow when thinking what they have to go thought!. and why your dishes look very amazing with such small magic !

The Small Little Bottle with a Huge Worth.

So, after knowing all about all those processes, all hand-picked process and those delicate flavor. The price, is more than just about dollar. That small jar can bring lot of flavor and magic to your dishes that is much more amazing experience for us than those small buck. Think about this like not something “expensive” think more like an “investment ” for flavors that could only those tiny thread do to dishes that nothinf in the world cant compete ( and not only food even art or paint!). This price reflect not just work but an tradition , experience, and passion about great dish! . Every dish feel luxury that’s a win !

Storage secrets and tips, let’s be like a professionals with some cool tips

Okay i know those little golden things may need proper care. We’re gonna treat it like the VIP guest that it is! So I teach you now the big do’s and don’t for saffron that will blow your mind.

How to Make your Investment Last

I hate when spice lost it’s flavor because I want the dishes stay super tasty! . If the good stuff are not properly protected all flavour will vanish like mist ! so where I wanna keep it? first of all is using a airtight, yes its a very impoetant step. Keep in place that is very dry. Saffron gets sad when humidity levels become a issue , that just like bad day, heheh . Store this saffron stuff, away from light! all natural and artificial ! because lights “ kills” those red tones in saffron (we know how important the red thingy!). We dont want this “ color power ” fade ! so lets use a cabinet in that room you store everything safe from that bad light vibes. Then its good and cool when you store away for other spices that have strong smell.. we want just saffron to rule that world and keep their aromas just for it!. Remember this like small children (well they can cost same!) , take care them , so will work at it’s full power , this little treasures !

Bad Environment for Good Saffron

I just talk about “safe” places. The wrong place may just fade the colors, those amazing tastes and that beautiful fragrant is what we try to avoid to fail, .So no humidity!, No to those super hot areas next to the cooker! NO NO direct sunlight at all cost! (remember sun light are color “killers”) or those crazy smell herbs! , if any this stuff that im just mention happens, youre Saffron may taste like dirt , smell as your shoes. and have an orange “faded” hue that means no color , flavor ,or any magic to dishes ! This is like the biggest error you can ever do in a kitchen that take flavor seriously! . Lets just do all effort for not letting bad vibe ruins your treasures and dishes! Lets remember those small golden treats!

Why You Need a Good Container and What My Mom Uses… Hehe

I will now tell all what mom usse haha (but do no say anything , please!). She always save glass tiny small jars for saffron ! like all mom always do haha . That is my big inspitarion ! ( but is not only about sentimental thing because i think that also , all the best jars do work good!) that way no light or air comes inside ruining precious flavor.. so I’m “doing” what my mom says .. hehe, because in my experiance of bad things, that really helps and I believe moms always right haha.. Use a darker one like brown colored glass and keep airtigh. Then, put the tiny jar inside of a bag to make that the humidity, lights and other “strange flavor ” stay OUT! So yeah its like extra protect because thats the VIP that always make the kitchen dishes always great! (also keep it away from those old bad tumeric .. hehe!) lets not forget that! .

Final thoughts, personal reflection, some ideas, and a little question to start thinking.

Here where everything comes together in the final part, i give you my personal reflection that now my new perspective !.

What I Learn in all This Long Research

Okay! let’s face it. All this saffron talk wuz not only to buy saffron. This experience take me all this way from buying ” any cheap threads” on random markets for the cooles and flavourist recipes I ever have done!. Its that all things need to start learning and ask to get into it, right?. Because the journey goes way beyond “a fancy color” but really a full deep trip for culture , passion and traditions that only exist in certain region of our globe. From ancient traditions that i saw , then the picking process I now understad why some spices can have an insane price . This spices show what passion about making a product to us and why i must not trust fake threads for great cook! because at least that the truth all i am for and share . I learn much more of other herbs and traditions ! that all those ” old world” bring in present so that dishes of today become classics to everyone. So this make this journey also an deep connection about my food ! i want also know you food also now!! hah .

Why did I Care this Much in the First Place?

At the very start I wuz really like most casual, you know?, with spice things . Now it turns on another story ! After all this “scientific exploration”. my simple goal from ” fancy cookies ” becomes another kind of meaning. Not only I want great look, color, flavour but this feeling from the deep! Like we learn new meaning with that passion . It make sense i did this research because cooking need some heart inside!. Is that how you really connect the dishes not just an act but is another deep level human thing ( maybe im crazy but for me makes perfect sense!). The passion to get only the best also made all dishes with this kind of dedication so that a deep part for those things , those special details to elevate to new leve,. If I never learn this “fancy” experience for this super threads, for sure I still will just believe that any thing works.. That what made the “click ” on my saffron story : It not only for making tasty dishes its more that ! thats what my conclusion . Now im super “passionate” and now know where all money i spent was from . So yeah is good and cool to feel this about it. (and yes also my fancy cookies!)

Questions and new Doors to New Ideas

So finally we get to last section! Do all these tips and info makes you question everything about you know of the saffron threads you used for you amazing plates? yeah it does, me too!!. Will you keep with old way that don’t take into the real heart for those dishes or try now with super power for best quality product with so much effort in the processes? yeah same thing happening here!!. Will we look every time all spice and foods, before blindly purchasing “ just something cheap” that looks same from store with fake big sales.