Okay so, last year, my cousion's wife made this fancy, shmancy, basmati rice with something yellow. I’m thinking tumeric and the kind where they all sell near the market but they’d said no. turns out,...
Okay, so, like, you wanna make risotto? But not just any risotto, right? We're talking the fancy-pants kind with saffron! Don't freak out, it's not as hard as it sounds, I promise. This is basically my...
The spice, like spun gold threads, sat in the tiny jar, mocking me. A week of mild agony—the kind where you feel like a small badger is using your lower back as a scratching post—had left me suspicious...
Okay, here’s a little taste of what we’re gonna dive into - imagine me, your slightly chaotic guide, trying to explain saffron like I'm not just winging it. Like, have you ever actually looked at those...
Crimson Threads of the Divine: When Saffron Met My Modern Madness.
There’s a memory I often find myself returning to – the clanging of a tin pot in my grandmother’s kitchen. I must have been no older...
Saffron? Okay, so for most of my life, it was that super pricey spice my mom used like... once a year. Felt like we were using some kinda ancient relic every time she sprinkled that stuff. Never really...
Okay so like, saffron, right? Most people know it from the kitchen. You sprinkle it in paella or your bougie rice, maybe a fancy stew, and that's kind of... it. That was me too, until i did that deep dive....
Okay, so, like, saffron. Right? Super fancy, smells amazing, makes your paella look like a million bucks. I totally get it, I’ve been there, dropping serious cash for that tiny jar. But, uh, something...
picture this: Me, hair all messy after not sleeping because of this late night urge to discover Saffron recipes, okay? and its always an urge i feel, specially after i saw that instagram photo, anyways...