1. In a small bowl, combine the smoked salmon, sweet potato, saffron, smoked paprika, ground cumin, cayenne pepper, yogurt, cilantro, and mint.
2. Season with salt and pepper to taste.
3. Mix well and serve immediately.
4. Garnish with lime wedges.
A Song of Fire and Ice
187 Reviews
★★★★★ Rated 4.5 out of 5
A warm and spicy starter that combines the flavors of Norway and Rwanda.
Recipe info:
- Starter
- Total: 30 Minutes
- Mixed cultures: Norway & Rwanda
- Servings: 2
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Ingerdients
- – 100 grams smoked salmon
- – 100 grams cooked sweet potato
- – 1/2 teaspoon saffron
- – 1/4 teaspoon smoked paprika
- – 1/4 teaspoon ground cumin
- – 1/4 teaspoon cayenne pepper
- – 1/4 cup plain yogurt
- – 1/4 cup chopped fresh cilantro
- – 1/4 cup chopped fresh mint
- – 1 lime, cut into wedges
- – salt and pepper to taste
Recipe steps
PRO TIPS
For a spicier dish, add more cayenne pepper to taste.
If you don’t have saffron, you can substitute 1/4 teaspoon of turmeric powder.
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